Sanders identified the potential of the restaurant franchising concept, and the First “Kentucky Fried Chicken” Franchise opened in Utah in 1952. KFC was founded by Colonel Harland Sanders an entrepreneur who began selling fried chicken from his roadside restaurant in the cabin, Kentucky during the Great Depression. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the pizza hut, Taco Bell and Wingstreet chains. It is the world’s second-largest restaurant chain (as measured by sales) after McDonald’s, with 22,621 locations globally in 150 countries as of December 2019. KFC (short for Kentucky Fried Chicken) is an American fast-food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. 3.6 Subordination Of Individual Interest Into General Interest:.3 14 PRINCIPLES OF MANAGEMENT AND THEIR APPLICATIONS AT KFC:.
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